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Roasted Tomato Bruschetta

w/ Fresh Mozzarella, Basil, Balsamic Glaze &

Extra Virgin Olive Oil



Vegan Mulligatawny w/ Red Lentils, Potato, Ginger, Apple, Tomato, Cinnamon, Tumeric, Curry & Cardamom 



Sweet Potato Sadie

A Mixture of Sweet Potato, Shallots & Mascarpone Cheese in Won Ton Wrappers, sauteed in Brown Butter and finished with Crumbly Blue Cheese and Candied Walnuts



Shrimp Cocktail (4)

Served with our Tanqueray Cocktail Sauce 



Salad Course

Tangled Greens Tossed w/ Granny Smith Apples, Gorgonzola, Candied Walnuts (on the side), tossed in our Champagne Vinaigrette


Dinner Rolls & Butter

Entrée Course


Tenderloin of Beef 

Tenderloin of Beef Medallions with a Red Wine Demi, Sautéed  Vegetables and Garlic Mashed Potatoes

*Gluten Free




Vegan Butternut Squash Lasagna

Vegan Butternut Squash Lasagna w/ Soft Noodles, Wilted Kale, Sautéed Red Onions & Béchamel Pasta Sauce 




Chicken Lucia

Boneless, Skinless Breast of Chicken, sautéed w/ Mushrooms,

Sun-Dried Tomatoes & Fresh Spinach in a Marsala Wine Cream w/ Garlic Mashed Potatoes & Sautéed Vegetables

*Gluten Free



Ahi Tuna

Ahi Tuna over Herb & Vegetables Cous Cous, finished w/ a Cucumber Wasabi Slaw




House Made Selections

Please Ask Your Server for Selections


Coffee, Decaffeinated and Tea 




Dinner Service Provided By:

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