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Starters

Cherry Tomato Tart with Basil

$8

 

Sweet Potato Sadie

A Mixture of Sweet Potato, Shallots & Mascarpone Cheese in Won Ton Wrappers, sauteed in Brown Butter and finished with Crumbly Blue Cheese and Candied Walnuts

$14

 

Shrimp Cocktail (4)

Served with our Tanqueray Cocktail Sauce and Lemon

$10

 

Salad Selection (with Entrée)

 A Bed of Arcadian Lettuces with Grilled Asparagus, Pickled Carrots, Scallions & Pear-Vanilla Vinaigrette

or

Shredded Carrots, Red Onions, Cucumbers and our House Made Champagne Vinaigrette

 

Dinner Rolls & Butter

Entrée

 

Tenderloin of Beef 

Tenderloin of Beef Medallions with a Red Wine Demi, , Grilled Vegetables and Roasted Red Potatoes

*Gluten Free

$35

 

Or

Polenta Cakes

Herbed & Seared Polenta Cakes, layered with Lemon Zested Spinach, Asiago & Ricotta Cheese, finished with a Caper-Tomato Ragu

*Gluten Free and Vegetarian

$24

 

Or

Chicken Waterford

Boneless, Skinless Breast of Chicken stuffed with Spinach, Roasted Red Peppers & Smoked Gouda, wrapped in Puff Pastry in a Pool of Artichoke Cream with Roasted Red Potatoes and Grilled Vegetables

$28

Or

Shrimp Scampi

Jumbo Shrimp tossed in White Wine, Roasted Garlic & Lemon over a Bed of Linguini with Seasonal Vegetables

$26

 

Dessert

Sticky Toffee Pudding Cake with Bourbon Glaze and Fresh Whipped Cream

$8

 

Vanilla Bean Crème Brulee

$10

 

Flourless Chocolate Torte with Raspberry Coulis and Fresh Whipped Cream

$9

 

Coffee, Decaffeinated and Tea 

$3

Dinner Service Provided By:

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