Starters
Cherry Tomato Tart with Basil
$8
Sweet Potato Sadie
A Mixture of Sweet Potato, Shallots & Mascarpone Cheese in Won Ton Wrappers, sauteed in Brown Butter and finished with Crumbly Blue Cheese and Candied Walnuts
$14
Shrimp Cocktail (4)
Served with our Tanqueray Cocktail Sauce and Lemon
$10
Salad Selection (with Entrée)
A Bed of Arcadian Lettuces with Grilled Asparagus, Pickled Carrots, Scallions & Pear-Vanilla Vinaigrette
or
Shredded Carrots, Red Onions, Cucumbers and our House Made Champagne Vinaigrette
Dinner Rolls & Butter
Entrée
Tenderloin of Beef
Tenderloin of Beef Medallions with a Red Wine Demi, , Grilled Vegetables and Roasted Red Potatoes
*Gluten Free
$35
Or
Polenta Cakes
Herbed & Seared Polenta Cakes, layered with Lemon Zested Spinach, Asiago & Ricotta Cheese, finished with a Caper-Tomato Ragu
*Gluten Free and Vegetarian
$24
Or
Chicken Waterford
Boneless, Skinless Breast of Chicken stuffed with Spinach, Roasted Red Peppers & Smoked Gouda, wrapped in Puff Pastry in a Pool of Artichoke Cream with Roasted Red Potatoes and Grilled Vegetables
$28
Or
Shrimp Scampi
Jumbo Shrimp tossed in White Wine, Roasted Garlic & Lemon over a Bed of Linguini with Seasonal Vegetables
$26
Dessert
Sticky Toffee Pudding Cake with Bourbon Glaze and Fresh Whipped Cream
$8
Vanilla Bean Crème Brulee
$10
Flourless Chocolate Torte with Raspberry Coulis and Fresh Whipped Cream
$9
Coffee, Decaffeinated and Tea
$3
Dinner Service Provided By:
