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Cherry Tomato Tart with Basil



Sweet Potato Sadie

A Mixture of Sweet Potato, Shallots & Mascarpone Cheese in Won Ton Wrappers, sauteed in Brown Butter and finished with Crumbly Blue Cheese and Candied Walnuts



Shrimp Cocktail (4)

Served with our Tanqueray Cocktail Sauce and Lemon



Salad Selection (with Entrée)

 A Bed of Arcadian Lettuces with Grilled Asparagus, Pickled Carrots, Scallions & Pear-Vanilla Vinaigrette


Shredded Carrots, Red Onions, Cucumbers and our House Made Champagne Vinaigrette


Dinner Rolls & Butter



Tenderloin of Beef 

Tenderloin of Beef Medallions with a Red Wine Demi, , Grilled Vegetables and Roasted Red Potatoes

*Gluten Free




Polenta Cakes

Herbed & Seared Polenta Cakes, layered with Lemon Zested Spinach, Asiago & Ricotta Cheese, finished with a Caper-Tomato Ragu

*Gluten Free and Vegetarian




Chicken Waterford

Boneless, Skinless Breast of Chicken stuffed with Spinach, Roasted Red Peppers & Smoked Gouda, wrapped in Puff Pastry in a Pool of Artichoke Cream with Roasted Red Potatoes and Grilled Vegetables



Shrimp Scampi

Jumbo Shrimp tossed in White Wine, Roasted Garlic & Lemon over a Bed of Linguini with Seasonal Vegetables




Sticky Toffee Pudding Cake with Bourbon Glaze and Fresh Whipped Cream



Vanilla Bean Crème Brulee



Flourless Chocolate Torte with Raspberry Coulis and Fresh Whipped Cream



Coffee, Decaffeinated and Tea 


Dinner Service Provided By:

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